T&J’s Country Kitchen has been serving the Hornell area with the finest country-style cooking since 1983. Open seven days a week, our newly remodeled restaurant offers a wide range of delicious home-cooked eats, from real mashed potatoes and gravy to our famous pies with their made-from-scratch dough. Come in today for a meal that’s just like Grandma’s house!
Get to Know the Country Kitchen
Founded by Ted and Linda LaFrance, T&J’s Country Kitchen is dedicated to homemade cooking. Our chefs use only the freshest ingredients for the most delicious flavors. From the dressing on our salads to the sauce on the lasagna, we take pride in cooking everything in-house in our huge, renovated, modern kitchen. There’s a reason people come from miles around to experience our incredible home cooking for themselves. Our made-from-scratch meals have helped keep the Country Kitchen in business for more than 30 years. Call now to ask about holiday pie orders, or to inquire about our daily specials.